A Taste of Turkey Gracing the Wharf at Barangaroo


Fathers Day Feast | Melbourne Cup Day

Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.

Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.


$88 per person click here to book, click here for the menu.

We are open for every lunch and dinner during the Easter break, call 02 9188 1581, or book online here

Join us at the centre of Barangaroo waterfront, home of NYE celebrations in Sydney, click here to book, or call us on 9188 1581, click here for $100 menu, click here for $200 menu.

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