A Taste of Turkey Gracing the Wharf at Barangaroo


Experiencing Vivid Sydney 2017 at Anason

Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.

Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.


Come and experience spectacular Vivid Sydney 2017 at Anason between 26 May and 17 June, Vivid Feast $78 p.p click here to book, click here for the menu.

We are open for every lunch and dinner during the Easter break, call 02 9188 1581, or book online here

Come and try our new autumn cocktail menu at the bar open everyday from 12pm, click here to book, or call us on 9188 1581.

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